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gobble/ˈɡɒb(ə)l/:to eat something quickly and often noisily.
giblets /ˈdʒɪbləts/: the liver, heart, and neck of poultry (=chickens etc) that you remove before you cook it.
drumstick /ˈdrʌmˌstɪk/: the lower part of the leg of a chicken or other bird, cooked and eaten as food.
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